Todd’s Greek Dish

Recipe by Todd Crawford

Here’s a quick and easy meal that’s so good and so good for you! I love that it’s super fast and easy to make. Definitely going to try it! Thanks, Todd.

 Cut up zucchini, squash, artichoke hearts, olives, grape size tomatoes and anything else you have in the fridge (sometimes to include asparagus); drizzle it in olive oil, add salt and pepper and “Greek seasoning.” Add shrimp (raw) or chicken (browned) and bake for 25 minutes at 375. Stir one midway.
Add feta cheese afterwards. Be careful not to overlook the veggies.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.